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учтено 11 заметок · текстовых 6 · полный lossless-снимок WB (полнота подтверждена)
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нос 89 · вкус 90 · финиш 90
Tasted at the whisky event 2026
нос 88 · вкус 89 · финиш 89
https://whiskylovingpianist.wordpress.com/2026/06/27/the-whisky-event-2026-part-2-2/ C: A bourbon-ed Mortlach promotes [yellow] fruits, a little spirit sulphur [when looking for it], and linseed oil. Just a snapshot today, it’s very good.
Not the beast it once was, but still a big-flavoured, well-textured single malt with an above average complexity.
нос 88 · вкус 89 · финиш 89
The nose is immediately fruity and juicy, with very ripe yellow plums, abundant honey, and pronounced waxy notes. Soft brioche, banana, pineapple, royal jelly, caramelized onions, sugar porridge, vanilla cream. On the palate, it's quite smooth, but very oily, citrusy, with lemons of different colors, kumquat, peanut butter, shortbread cookies, and rather sparse spices. A lovely finish, which lifts slightly, but remains fruity, this time with candied fruit like mirabelle plums, apricots, quince, shortbread cookies, and subtle cereal notes. A surprising product, quite unlike the distillery's usual style. It's not just the Bourbon influence; I've had Mortlach aged in Bourbon casks before, and it wasn't like this. Mortlach is robust and deep, but this is smooth and mellow, more like a Benrinnes or a Blair Athol. https://ilikesky2020.blogspot.com/2026/05/mortlach-2005-decadent-drams-20-yo.html
нос 89 · вкус 88 · финиш 89
нос 89 · вкус 90 · финиш 90
нос 91 · вкус 90 · финиш 90
There are moments, fleeting instants, that happen and you want to hold on to them for as long as possible, but then they’re gone and you keep searching desperately, constantly on the hunt.
нос · вкус · финиш
| Нос | 94 | A lovely warm breeze of the approaching summer, freshly harvested hay, whatever it is, straw-yellow like the glass, bright and fragrant, the nostrils delight in the aromas, fragrant vanilla pods, crème brûlée, vanilla custard fresh from the oven, candyfloss, baked apples, apricot cake yes, same oven, peach tart, apple sauce, light cinnamon notes, a hint of clove, a touch of nutmeg and allspice, freshly grated lemon or orange zest (?), quince jam, toffee and cream sweets. |
| Вкус | 93 | Peach juice from tinned peaches, other soft, overripe yellow fruits, a hint of the South Seas, hardly any coconut though, more Mediterranean in fact. But, oh so much lychee. Life-affirming yet slightly melancholic, the lightness of being, a touch of ginger spice for the not-so-light side of existence. |
| Финиш | 93 | Milliseconds? Half an eternity. No need for hunts anymore; the moment has come to stay. Oily, mouth-filling, slightly warming in the throat, cinnamon and cloves tickle, but not harshly. Juices of yellow, overripe fruit. “The present moment, though fleeting, is the only tangible moment. The rest are but a heap of memories.” |
I like that it is not overly too sweet nor vanilla forward. Definitely good to great, but would I recognize that this is a Mortlach? I do not think so. Considering the outrageous price, this is not a candidate for a purchase for me...
нос · вкус · финиш
| Нос | 90 | Fragrant, malty, honey, caramel, fresh wood, gentle vanilla, sour yellow apples. Nicely balanced out. |
| Вкус | 89 | Where is the meatiness typical for Mortlach spirit? 89/100 for sure, but this could have come from almost any distillery... |
| Финиш | 89 | Medium to long, A bit dry and woody/malty/spicy/sweet. Fruity? I would not say so! |