Отзывы Whiskybase
учтено 49 заметок · текстовых 34 · полный lossless-снимок WB (полнота подтверждена)
Суммаризация отзывов
Отзывы на Balvenie 2002 Peat Week (WB 85.59, 255 оценок) в целом описывают его как мягко торфяной Balvenie, где дым скорее дополняет фирменный характер, чем доминирует; мнения при этом расходятся — от высокой оценки до сомнений в удачности эксперимента.
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Среди 34 текстовых отзывов многие сходятся на том, что дым здесь не главный: один из отзывов пишет, что дым не доминирует, а «очень приятно дополняет» характер Balvenie; ещё один отзыв отмечает, что это «не peat-led experience» и баланс элементов удачен; другой отзыв называет виски «mildly peated» и «easy drinking»; один из отзывов — «very balanced dram, smooth and not overly peated». Часть отзывов прямо связывает это с фирменными нотами Balvenie: ещё один отзыв описывает, как торфяной/костровый дым уступает место «classic Balvenie bourbon notes», другой отзыв — что торф «present without dominating», один из отзывов — что виски «unusual but really very successful». Вкусовые описания в отзывах включают ваниль, мёд, фрукты (яблоко, груша), сливочность, специи и дым.
Вместе с тем есть и заметно критические отзывы. Ещё один отзыв говорит о трудности найти в этом виски «charisma» с добавленным торфом; другой отзыв считает, что «some good drinks are not suitable for experiments with smoke»; один из отзывов называет вкус «relatively thin» и «replaceable», а финиш «mild and watery»; ещё один отзыв жалуется, что виски «surprisingly harsh» и «burns your tongue»; другой отзыв — «Good enough but hard to love»; один из отзывов — «Not a stellar success, but far from a failure either». Таким образом, тексты отражают скорее разброс мнений, чем единый консенсус: положительные отзывы подчёркивают баланс и интеграцию дыма, критические — резкость, тонкость или неудачность сочетания торфа с Balvenie.
собрано 34/49 текстовых отзывов · полный lossless-снимок WB
· 2026-09-12T21:39:22Z · источник evidence
Tasted on 09-13-2023.
нос 84 · вкус 83 · финиш 81
I know Balvenie have their own floor maltings, but have difficulty somehow finding a dram that really provides some charisma with this peat added.
Some good drinks are not suitable for experiments with smoke.
нос · вкус · финиш
| Нос | 83 | Sweet smell, smoke, a little damp. Tones of apple and dried apricot, a little plum. |
| Вкус | 82 | The taste is sweet, watery, smoky. |
| Финиш | 81 | The same aftertaste. |
нос 85 · вкус 88 · финиш 86
If they wanted to make a different take on a peated whisky, then I think they have succeeded! I found this original, complex and above all, I really enjoyed this. Examplary for other Speyside distilleries who are thinking about going onto the smoky side. One of the pleasant relevelations of my tasting sessions in this year.
нос · вкус · финиш
| Нос | 88 | Fresh fruits and fragrant scents in the initial scents with lots of apples (flambeed with calvados) and smoked pears. The peat is restricted, but well integrated in the spirit. Not so much a bonfire on the beach on a windy day, more a cosy fireplace indoors. The fruity peat is complemented by vanilla cream pudding, confectioner’s cream, the blackened hard crust of a freshly baked bread. Then it takes a backwards turn towards a car repair shop. We have motor oily, ironwork sparks, graphite, maybe even old tyres and car interiors. In between are lovely scents of butterscotch cookies. Sounds pretty weird, but the interplay between the fruits, pastries, the hearth, and all kinds of things from the garage is utterly pleasing. We also have hints of smoked pineapple, a few distant herbs, butter, and a hint of smoked ham. A quite complex nose, which even becomes slightly mouldy (in a good way). |
| Вкус | 87 | Just as the nose, the palate opens into the orchard with freshly picked apples and pears and very pleasant peat smoke. A mouth full of distant bonfire smoke, slightly ashy, before we enter the garage. Iron dust, wet wood, car parts, motor oil, brake fluid, hint new rubber tyres, and new car seats. In particular the metallic notes remind me in the distance of Ben Nevis. The balance is beautiful, while the complexity is enhanced with fragrant flowers like roses and violets, and orange peel. It does feel like an sunny autumn saturday sitting in the garage, which looks out over the orchard, enjoying the fruits of an afternoon of picking aples and pears, with a fresh cup of orange-flower-flavoured tea on the side. |
| Финиш | 88 | The finish is quite long with more bonfires, even some coals, oranges and iron. |
Smoke more intensely only during the first few shots. Then the smoke subsides. Overall very pleasant to drink. Smoke does not dominate, but only very pleasantly complements the character of Balvenie. A successful, relatively complex affair and an interesting counterpoint to the classic Balvenie without a significant influence of peat. I definitely recommend giving her a chance.
нос 85 · вкус 84 · финиш 84
From the nose I would have located it to Islay, more precisely to Kilchoman (but less cute): a smoldering and smoking piece of wood, like a campfire, very soft. In addition, some honey and a diffuse fruity note (light grapes?). Behind it every now and then a touch of vanilla and an association with hay. Woody and spicy in the mouth with a bit of ash, unfortunately relatively thin. The finish is surprisingly mild and watery with predominantly ash and wood with minimal undifferentiated sweetness and fruit in the background. Over time, the impression changes in the direction of dark chocolate. Length: 5/10 The nose was still very promising, but after that it looks too thin and replaceable (reminds me a bit of the Ileach). But if the Islay malts are too distinctive and "in the face", this could be better served. Grade: 2
Aroma:Moderate;Palate:85/100; Aftertaste:Medium.
нос 84 · вкус 85 · финиш 85
to be honest; i do not really like it! and I really thought I would, but I cannot find any harmony in this whisky. having said that I must say that it´s well made stuff, just not my cup of tea. so I leave it to others to rate this whisky. edit. had a second approach today and found it better than yesterday especially on the palate. actually I have to admit that I quite liked the taste, so I might delete these notes after a third try and write something completely different ;-) 87/100 for today
"This has that typical Balvenie-vanilla note, the smoke harmonizes with it, but unfortunately a bit pungent on the nose. In the taste a little too stormy. Lots of oak and lots of alcohol. In the finish rather out of round. Although no youth, but somehow not well done. With water, the stinging is gone and the malt is much better "
Ralfy review 688: https://www.youtube.com/watch?v=82l-ZUaNTMQ (87/100). "The peatiness is not sitting in the surface of the malt anymore. As soon as you add water the peatiness almost goes into the liquor and becomes more homogenised, more diffused into the other flavours. And that's when you really notice what a skillful balancing act this is in that the producers have not allowed the peat to completely dominate and call all the shots here."
I do have to say I'm not a big fan of this bottle. It's surprisingly "harsh" for just 48.3%, there is something in the taste which makes it not very pleasant to drink, it kind of burns your tongue. I already have the bottle open for a couple of months now and it still didn't get better, but will try to keep it longer and will see what happens
нос · вкус · финиш
| Нос | 82 | |
| Вкус | 80 | it's burning, it's bothering |
| Финиш | 80 | |
Bought following a highly successful foray into the Glenglassaugh peated octave bottling. Nose promising: complex given time to breathe, all the elements of ex-bourbon casks. Promising sweetness, vanilla, fruitiness, hint of pear, occasional linseed/ putty, touch of acidity – balsamic. Some smokey dark honey/ chocolate notes The peat is subtle at first – low phenols (compared to Islays) and enhancing the malt rather than the main show – they’re all slightly dominated by damp earth , dunnage notes.In the mouth, the sweetness is short – bitter/dry notes quickly take over. There also a nip of heat. This is a savoury malt and the malt itself has a savoury character that comes through… I like the 48% - most of my drams are cask strength and I don’t usually add water – So far I’ve found that 25ml shot is improved by a small teaspoon of water. This opens it up and also knocks off the heat from the alcohol.There’s a short-medium finish that plays out the peat and also reminds me of a decent rich English real ale.
нос 83 · вкус 82 · финиш 81
Self-willed, especially the chamomile is somehow exciting, but unfortunately has the nose and the mouth a bit musty that I do not like it.
Something else. A well-done, well-balanced malt. Earthy, fruity, spicy with sweet accents and really unique smoke, which is very well integrated. The finish is long, fruity, smoky, pleasantly spicy, intense.
нос 89 · вкус 88 · финиш 88
нос 89 · вкус 88 · финиш 88
нос 86 · вкус 86 · финиш 83
нос 87 · вкус 86 · финиш 85
Balance (21) Interesting, tasty, unexpected (85) Go
Balvenie and peat, a strange combination but one that works really really well. Makes me want to try other peated speysides
нос · вкус · финиш
| Нос | 86 | The nose starts off being dominated by the peat. With some time the earthy/bonfire peat starts to fade and the classic Balvenie bourbon notes come to the front. The combination of the two is rather pleasant. |
| Вкус | 85 | Vanilla, cream, fruits and smoke. Small hints of spices change into a peppery note and combine really well with the sweet and smoke notes. |
| Финиш | 84 | Fruity,spicy, smoky but also fresh, oddly enough. The finish isn't days long but it lasts long enough to invite you to the next sip |
- Rauch and Balvenie ? Yes ! and it's a surprise very good special bottling - Normally there is no direct with this name Related to the "RAUCH" theme, but aromatic really recommended - the smoke is very subtle and great in the mild Balvenie aroma integrated - the issue price of approx. 90€ was quite reasonable
No need to collect, to many people have it on a shelf for investment reasons. Will never be a collectors item.
нос 84 · вкус 85 · финиш 83
нос · вкус · финиш
| Нос | 88 | Delicate hay-like smoke with some earthiness, caramel, creamy |
| Вкус | 86 | Honey, caramel, creamy, fruity (pear?) |
| Финиш | 86 | Medium, earth smoke aftertaste, sourness |
нос 84 · вкус 85 · финиш 85
Balvenie 2002 Peat Week offers much more subtlety and sophistication than I was initially expecting. The drop off of phenols once bottled down to around 5-6ppm allows to the smoke to form a truly interesting backdrop to more typical Balvenie notes – and boy do they all play so well together. This is not a peat-led experience and its all the better for it. The balance between the elements is lovely and the end result is a super quaffable and highly likeable addition to Balvenie’s lineup of whiskies. https://www.thedramble.com/tastings/balvenie/balvenie-2002-peat-week/
that's quite a poetic combination of fresh fruits and phenolic peat ... very enjoyable!
Excellent Balvenie, beside the distillery character, embraces the peat and smoke very well.
I like it very much! He is well balanced and combines the typical Balvenie character in a convincing way with the smoke. Also: Bang for the buck!
нос · вкус · финиш
| Нос | 85 | Immediately after pouring he is first extremely closed, he needs air! Yes, this is better. The first breath after aeration is filled with intense muff, followed immediately by an interesting potpourri of well integrated flavors. The peat is the Balvenie very good, present without dominating. Among them are vanilla and yellow fruits, mainly pears. Overall, the flavors are still fragile, this malt is an elegant Leisetreter in the nose. Heat intensifies the smoke and the acid, disinfectant. |
| Вкус | 88 | Very strong and sweet on the cake with a good portion of white pepper. The smoke is well integrated here too. Dark honey with block malt, clearly drying off towards the back, nice tart notes. Everything beautifully interwoven, pleasant to drink. In the second sip, I now find clear fruitiness with a very suitable acidity. A slight tingle on the tongue is noticeable. |
| Финиш | 85 | The finish is medium length with emphasis on the tart notes. Ash is still on the tongue for a while. In the second sip, the acidity with the tannins also plays here. |
нос 84 · вкус 83 · финиш 83
A very balanced dram, smooth and not overly peated. With only around 3,000 bottles available and at a decent price point, we highly recommended it. https://maltmusketeers.com/brand/balvenie/14-year-old-peat-week#tasting
This is a mildly peated Balvenie. I'm not a peat head, but I can handle this quite good. This whisky itself is not overly complex but easy drinking.
нос · вкус · финиш
| Нос | 86 | Soft coal smoke, not clearly very peaty. It isn't like the Islay counterparts. There is quite some bourbon influence in here too. |
| Вкус | 85 | Subtle hint of smoke, which builds up in time. Quite sweet and hints of vanilla and crème fraîche. |
| Финиш | 85 | Medium length. Some peatyness here. A tad bitter but overall sweet and vanilla notes. |
нос 86 · вкус 85 · финиш 83
Sweet, lightly smoky, mild. Nice whisky
...I was skeptical, but this one pleasantly surprised me. An unusual but really very successful Balvenie!
нос · вкус · финиш
| Нос | 85 | mild, sweet (honey), vanilla, yellow fruits, light spice, delicate smoke; |
| Вкус | 86 | powerful sweet creamy attack, aromatic smoke, honey, malt candy, cough syrup, herbs, peppery, woody; |
| Финиш | 84 | medium length quite sweet finish, herbs, little smoke; |
нос 83 · вкус 85 · финиш 89
https://whiskylovingpianist.wordpress.com/2017/11/27/malt-n-copper-smoke-fire/ Yet another inaugural release. Week 37/52 is Balvenie’s peat production week, this being from 2002. Made from 100% highland barley with a phenol count of 30ppm. Also, my first official vintage Balvenie! N: Stoney, earthy/chalky, herbal, woody [US oak], honeyed/hay sweetness and apple yeastiness with light sooty smoke. T: Arrives pokey & prickly yet assertive and slightly astringent. Similar notes to the nose. Turns salty with some cocoa, pepper & clove. F: Smoky oaky vanilla with a bitter-sour metallic finish. Still stoney to the last. Delicate sweeter notes to be found if diligent enough. Some wafer at the death. C: Good enough but hard to love in comparison to the effortlessly joyous Balvenie Double Wood we had alongside.Scores a C
In my opinion Peat and Balvenie are an interesting (delicious) combination, everything works very well here, well done.Concerning price/performance ratio: 8/10
Beautiful bold performance of the Balvenie, a celebration every year to taste at the whisky festival!
Nice drinking whisky, a typical "smoky" Balvenie, actually fits every occasion, both in winter in front of the fireplace and in summer by the lake.
нос · вкус · финиш
| Нос | 87 | mild smoke, nice fruity notes of light fruits like pear, apple and peach, vanilla and honey |
| Вкус | 89 | pleasantly sweet, fresh wood, the fruits again, vanilla, honey, toffee, smoke noticeable, a bit of spices such as anise, pepper, candied ginger, green tea |
| Финиш | 86 | Smoke easily noticeable again, medium length, not as complex as in the nose and mouth, a bit bitter |
Medium intensity mainland peat (no Iodine, no salinity), resembles burnt wood and plastic. Honey, toffee, caramel, yellow orchard fruits (think yellow apples), malt, gentle wood and spiciness. Traces of vanilla (clearly not too many first fill ex-bourbon casks were used here), very faint lemon note. Not a stellar success, but far from a failure either. Proper ABV, medium viscosity. OK to try, but not a must have...
нос · вкус · финиш
| Нос | 85 | I find it more interesting than most of the peated AnCnocs I have tried. |
| Вкус | 83 | Beer bitterness joins the party. My guess would be that it comes from the peat used. For future, I will rather stick to unpeated Balvenies... |
| Финиш | 83 | Medium, bitter/sweet. |
Nose: Fine sweet peat smoke, floral notes, honey aromas and butterscotch. Palate: Fine peat smoke, oaky oak notes, citrus and honey. echo: Long-lasting, creamy vanilla and fine smoky notes.
нос 86 · вкус 85 · финиш 85
Super...